Description
A delightful ambrosia salad bursting with juicy fruits, mini marshmallows, and a creamy dressing, perfect for any gathering.
Ingredients
Scale
- 1 cup mini marshmallows
- 1 cup pineapple chunks (drained)
- 1 cup mandarin oranges (drained)
- 1 cup grapes (halved)
- 1 cup shredded coconut
- 1 cup whipped topping
- 1/2 cup sour cream
- 1 tablespoon sugar (optional)
Instructions
- Combine the mini marshmallows, drained pineapple chunks, drained mandarin oranges, halved grapes, and shredded coconut in a large mixing bowl.
- Mix together the whipped topping, sour cream, and sugar (if using) in a separate bowl until smooth and creamy.
- Pour the creamy dressing over the fruit mixture and gently fold everything together with a spatula.
- Cover the salad with plastic wrap and chill for at least one hour to enhance the flavor.
- Serve chilled and enjoy the delightful medley of textures and flavors.
Notes
Ambrosia salad can be prepared a day in advance. It’s best enjoyed fresh and crisp, so avoid freezing.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg