Description
A vibrant and refreshing avocado mango salad that combines creamy avocados, juicy mango, and zesty lime for a delightful summer dish.
Ingredients
Scale
- 2 ripe avocados
- 1 ripe mango
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Begin by dicing the ripe avocados and mangoes into bite-sized cubes. Be gentle with the avocados to preserve their creamy texture.
- In a large mixing bowl, combine the diced avocado, mango, red onion, and cilantro.
- Drizzle the mix generously with fresh lime juice and season with salt and pepper according to your taste preferences.
- Gently toss everything together using a spatula or wooden spoon, being careful not to mash the avocados.
- For optimal flavor, serve immediately or chill for about 30 minutes to allow the ingredients to marinate together.
Notes
For make-ahead tips, prepare the ingredients in advance but assemble just before serving to keep the avocado fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg