Description
Delicious baked ham and cheese sliders with a sweet and savory twist, perfect for gatherings or weeknight dinners.
Ingredients
Scale
- 8 Hawaiian Rolls
- 8 slices Sliced Ham
- 8 slices Sliced Cheese (Swiss or Cheddar)
- 2 tablespoons Dijon Mustard
- 1/4 cup Onion (finely chopped)
- 1 tablespoon Poppy Seeds
- 1/4 cup Butter (melted)
- 1 teaspoon Garlic Powder
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the Hawaiian rolls in half horizontally and place the bottom halves in a greased baking dish.
- Layer the sliced ham over the bottom halves, followed by the cheese.
- Whisk together the Dijon mustard, onion, and poppy seeds in a mixing bowl, then spread over the cheese.
- Place the top halves of the rolls back on to create sandwiches.
- Combine melted butter and garlic powder in a bowl, then brush over the top of the rolls.
- Bake for about 15-20 minutes, or until the cheese is melted and the tops are golden brown.
- Serve warm and enjoy!
Notes
Prep sliders ahead of time and refrigerate before baking for up to 24 hours. Can also use air fryer at 320°F (160°C) for quicker cooking.
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg