Description
A delightful Banana Cream Cheese Cobbler that combines ripe bananas and creamy cream cheese for a warm and comforting dessert.
Ingredients
Scale
- 4 ripe bananas, sliced
- 8 ounces cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/2 cup butter, melted
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9×13-inch baking dish.
- Beat the softened cream cheese with the sugar and vanilla extract until smooth and fluffy.
- Whisk together the flour, baking powder, salt, and optional cinnamon in another bowl.
- Fold the dry mixture into the cream cheese mixture, alternating with the milk, until just combined.
- Gently fold in the banana slices.
- Pour the batter into the prepared dish, smoothing the top.
- Drizzle the melted butter over the batter.
- Bake for 30–35 minutes, or until the top turns golden brown.
- Allow to cool slightly before slicing—then serve warm.
Notes
Use overly ripe bananas for maximum sweetness. Make-ahead tips: Prepare the batter the night before and store it in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg