Description
Indulge in these guilt-free Birthday Cake Batter Protein Balls, a delightful treat packed with protein and joy, perfect for any occasion.
Ingredients
- Natural Creamy Peanut Butter – 1 Cup
- Honey or Maple Syrup – 3 Tablespoons
- Vanilla Protein Powder – 2 Scoops (50g)
- Rainbow Sprinkles – 1 Tablespoon
- Salt – A Pinch
- Vanilla or Almond Extract – 1/4 Teaspoon
Instructions
- Combine the peanut butter and honey in a microwave-safe bowl. Heat the mixture for 20–30 seconds and stir until smooth.
- Add the vanilla protein powder, salt, and extract to the warm peanut butter mixture and blend until a thick dough forms.
- Fold in the rainbow sprinkles gently.
- Scoop a tablespoon of dough and roll it into a ball.
- Roll the balls in additional sprinkles if desired.
- Refrigerate the balls for at least 20 minutes before serving.
Notes
These protein balls can be made ahead and stored in the fridge for up to one week. For a fun twist, try adding chopped nuts or dried fruits.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg