Description
A delightful summer dessert featuring juicy grilled pineapple caramelized with brown sugar and a hint of cinnamon, perfect for any gathering or romantic dinner.
Ingredients
Scale
- 1 ripe pineapple
- 1/4 cup brown sugar
- 1 tablespoon melted butter
- 1/2 teaspoon cinnamon (optional)
- Mint leaves for garnish (optional)
Instructions
- Preheat your grill to medium heat.
- Peel, core, and cut the pineapple into rings or wedges.
- Combine the brown sugar, melted butter, and optional cinnamon in a mixing bowl.
- Brush the mixture generously onto the pineapple pieces.
- Place the pineapple on the grill and cook for about 3-4 minutes on each side.
- Remove from the grill and let cool slightly before serving.
- Garnish with mint leaves if desired and serve warm.
Notes
For variations, consider using coconut sugar or adding a splash of rum to the sugar mixture. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 24g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg