Description
A vibrant and satisfying Cabbage Stir Fry featuring savory beef and fresh vegetables, all enveloped in rich flavors.
Ingredients
Scale
- 1 small head of cabbage, chopped
- 1 pound ground beef
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional: Green onions and sesame seeds for garnish
Instructions
- Warm the oil: Heat the sesame oil in your large skillet or wok over medium heat.
- Brown the beef: Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Add aromatics: Toss in onion and garlic, sauté until fragrant and onion is translucent, around 2-3 minutes.
- Incorporate veggies: Stir in cabbage, bell peppers, and carrots. Sauté until tender yet crisp, about 5 minutes.
- Season with soy: Pour in soy sauce, mixing thoroughly to coat.
- Let it marry: Cook for an additional 2-3 minutes to meld flavors.
- Serve hot: Transfer to a serving dish and garnish with green onions and sesame seeds.
Notes
For enhanced flavor, marinate the ground beef in soy sauce and garlic prior to cooking. Customize with your favorite vegetables or protein choices.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg