Description
Indulge in the rich and creamy texture of Cadbury Egg Fudge, a delightful treat with crunchy Cadbury Mini Eggs.
Ingredients
Scale
- 1 cup Cadbury Mini Eggs (chopped)
- 2 cups chocolate chips (milk or dark)
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the chocolate chips, sweetened condensed milk, and a pinch of salt in a medium saucepan over medium heat, stirring continuously until smooth.
- Add the vanilla extract and stir until well combined.
- Fold in the chopped Cadbury Mini Eggs until evenly distributed.
- Pour the mixture into a greased 8×8-inch pan and spread it evenly.
- Chill in the refrigerator for at least 2 hours until set.
- Cut into squares and serve.
Notes
Store in an airtight container for up to 2 weeks, or freeze for up to 3 months. Warm slightly in the microwave for a melty treat.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg