Description
Deliciously spiced donuts infused with apple cider and topped with a rich caramel glaze, perfect for autumn gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease the donut pan.
- Mix the dry ingredients: flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl.
- Combine the wet ingredients: apple cider, melted butter, and eggs in another bowl.
- Combine the wet mixture with the dry mixture, stirring gently until just combined.
- Fill each cavity of the donut pan about two-thirds full with batter.
- Bake for 12-15 minutes until a toothpick comes out clean.
- Add caramel to the cooled donuts before serving.
Notes
For best results, use freshly pressed apple cider. You can prepare the batter ahead of time and refrigerate it overnight.
Nutrition
- Serving Size: 1 donut
- Calories: 190
- Sugar: 22g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg