Description
A comforting casserole featuring layers of shredded chicken, juicy tomatoes, and a crispy cheese topping, perfect for family dinners or gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups diced tomatoes
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 cups cooked pasta (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the shredded chicken, diced tomatoes, minced garlic, basil, oregano, and mozzarella cheese in a large mixing bowl.
- Season with salt and pepper to taste.
- If using pasta, mix it in until evenly distributed.
- Transfer the mixture to a greased casserole dish.
- Top with grated Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
Make-ahead: Assemble the casserole the night before and refrigerate. Adjust baking time as needed. Customization: Experiment with vegetables or cheeses for a personal touch.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg