Description
A comforting chicken casserole topped with crispy tater tots and melty cheese, perfect for busy weeknights.
Ingredients
Scale
- 1 lb chicken, cooked and shredded
- 1 can cream of chicken soup
- 1 cup milk
- 2 cups shredded cheese (cheddar or your choice)
- 1 bag of frozen tater tots
- 1/2 cup frozen mixed vegetables (optional)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, and mixed vegetables if using. Mix well.
- Grease a 9×13 inch baking dish.
- Spread the chicken mixture evenly across the bottom.
- Sprinkle the shredded cheese on top.
- Arrange the tater tots in a single layer on top of the cheese.
- Bake for 30-35 minutes or until the tater tots are golden brown and the cheese is bubbly.
- Allow to cool for a few minutes before serving.
Notes
Customize with different vegetables or spices to suit your taste. Great for leftovers!
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg