Description
Delightful bite-sized cinnamon roll french toast pieces that blend the comforting flavors of cinnamon rolls with the nostalgic appeal of french toast, perfect for impressing family and friends.
Ingredients
Scale
- 4 large Cinnamon Rolls
- 4 large Eggs
- 1 cup Whole Milk
- 1 teaspoon Vanilla Extract
- Pure Maple Syrup
- Chocolate Chips (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the cinnamon rolls into 1-2 inch pieces and distribute them evenly into a greased 9×13 inch baking dish.
- Whisk together the eggs, milk, and vanilla extract until frothy in a medium bowl.
- Pour the egg mixture over the cinnamon roll pieces, ensuring each piece is coated.
- Optionally, sprinkle chocolate chips over the top.
- Bake in the preheated oven for 20-25 minutes until golden brown and crispy on the outside.
- Drizzle with pure maple syrup before serving.
Notes
Make-ahead by preparing the dish the night before and refrigerating it. Use an air fryer for a crispy exterior if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 185mg