Description
Indulge in creamy, cheesy stuffed shells filled with tender chicken, rich cream cheese, and crispy bacon, perfect for any occasion.
Ingredients
Scale
- 12 Jumbo Pasta Shells
- 2 cups Cooked Chicken (shredded or diced)
- 1 cup Creamy Ranch Dressing
- 1/2 cup Crispy Bacon (crumbled)
- 1 packet Ranch Seasoning
- 8 oz Cream Cheese (softened)
- 1 cup Shredded Cheese (Cheddar or Mozzarella)
- Salt and Pepper to taste
- Fresh Parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook your jumbo pasta shells according to package instructions until al dente, then drain and set aside.
- Combine the shredded chicken, creamy ranch dressing, cream cheese, crispy bacon, and ranch seasoning in a mixing bowl and blend well.
- Stuff each pasta shell with the chicken mixture and arrange them in a baking dish.
- Top with shredded cheese, then bake for 25-30 minutes until cheese is melted and bubbly.
- Garnish with freshly chopped parsley and serve hot.
Notes
Feel free to customize by swapping chicken for turkey or using different cheeses for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg