Description
A creamy, comforting dish featuring tender corn in a rich, velvety sauce, perfect as a side for any meal.
Ingredients
Scale
- 4 cups sweet corn (fresh, frozen, or canned)
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Start by heating your large saucepan over medium heat. Add the butter and let it melt slowly until it begins bubbling gently.
- Carefully stir in the sweet corn and sugar, cooking for just a few minutes until the corn warms up and starts to glisten.
- Pour in the heavy cream, stirring continuously, allowing the mixture to come to a gentle simmer.
- Cook for 10-15 minutes, stirring frequently to ensure even cooking.
- Season with salt and pepper to taste, then introduce the grated Parmesan cheese and stir until melted.
Notes
Use fresh corn in season for the best flavor; feel free to customize by adding sautéed vegetables or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg