Description
A vibrant, creamy dip made with ripe avocados and tangy feta cheese, perfect for dipping veggies or spreading on bread.
Ingredients
Scale
- 2 ripe avocados
- 1 cup feta cheese, crumbled
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Combine the ripe avocados, crumbled feta cheese, lemon juice, and minced garlic in a medium mixing bowl.
- Mash and blend the ingredients until they reach your desired creamy consistency using a fork or potato masher.
- Sprinkle in salt and pepper, tasting as you go to ensure balanced flavor.
- Garnish with fresh herbs for added freshness and color if desired.
- Serve with crackers, fresh veggies, or as a spread on sandwiches.
Notes
Prepare a few hours in advance for best flavor. Keeps well in the fridge for 2-3 days in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg