Description
A delightful and creamy take on traditional Mexican street corn, served in individual cups for easy enjoyment.
Ingredients
Scale
- 4 cups corn (fresh or frozen)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese (crumbled)
- 1 clove garlic (minced)
- 1 teaspoon chili powder
- 1 lime, juiced
- Fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large mixing bowl, add the corn, mayonnaise, sour cream, crumbled cotija cheese, minced garlic, chili powder, and lime juice.
- Mix Gently: Using a sturdy spoon, stir the mixture gently but thoroughly until all ingredients are well combined.
- Season to Perfection: Taste and adjust seasoning with salt and pepper to your preference.
- Serve & Garnish: Spoon the corn mixture into individual cups and garnish with freshly chopped cilantro.
Notes
For a smoky flavor, consider grilling fresh corn before cutting the kernels. This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg