Description
Delicious homemade Crockpot Baked Beans with a medley of sweet barbecue sauce and tender beans perfect for any gathering.
Ingredients
Scale
- 2 Cans of Baked Beans
- 1/2 Cup Diced Onion
- 1/4 Cup Barbecue Sauce
- 1/4 Cup Brown Sugar
- 1 Tablespoon Mustard
- 1/2 Teaspoon Garlic Powder
- 1/4 Cup Cooked and Crumbled Bacon (Optional)
Instructions
- Combine Ingredients: Begin by mixing the baked beans, diced onion, barbecue sauce, brown sugar, mustard, garlic powder, and crumbled bacon (if using) in your slow cooker.
- Stir Well: Ensure that the mixture melds harmoniously.
- Slow Cook: Cover your slow cooker and set it to low for 360 minutes or high for 240 minutes.
- Serve the Comfort: When your beans reach a velvety texture, serve them warm in hearty bowls.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months. Reheat on the stovetop, adding water to achieve desired consistency.
Nutrition
- Serving Size: 1 cup
- Calories: 215
- Sugar: 12g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 10mg