Description
A satisfying and flavorful fried rice dish featuring tender beef, vibrant vegetables, and fluffy eggs, perfect for busy weeknight dinners.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb beef (cubed or sliced)
- 2 eggs
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic (minced)
- 1 onion (chopped)
- Salt and pepper to taste
- Green onions (for garnish)
Instructions
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Sauté chopped onion until softened and translucent.
- Add minced garlic and cook for a minute before adding beef.
- Stir beef until browned and fully cooked.
- Scramble the eggs in a cleared area of the skillet until just set, then combine with the beef.
- Incorporate cooked rice and mixed vegetables, stirring gently.
- Season with soy sauce, adjusting salt and pepper as needed.
- Finish cooking for a few more minutes until well combined.
- Garnish with chopped green onions and serve hot.
Notes
Use day-old rice for the best texture. Consider using frozen vegetables for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 180mg