Description
A delightful crockpot dish featuring chicken breasts in a sweet barbecue sauce with corn, black beans, and vibrant vegetables.
Ingredients
Scale
- 2 pounds of chicken breasts
- 1 cup of barbecue sauce
- 1 cup of corn
- 1 cup of black beans
- 1 onion, chopped
- 1 bell pepper, chopped
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Prepare the Base: Place the chicken breasts at the bottom of your crockpot.
- Add the Sauce: Pour the barbecue sauce generously over the chicken.
- Layer the Goodness: Sprinkle corn, black beans, onions, and bell peppers over the chicken.
- Seasoning Time: Season with salt and pepper to taste.
- Cover and Cook: Secure the lid, setting the timer to cook on low for 360-480 minutes, or on high for about 240 minutes.
- Shred the Chicken: Use two forks to shred the chicken in the pot.
- Garnish and Serve: Sprinkle chopped cilantro on top before serving.
Notes
Prep vegetables the night before to save time. Ensure chicken is thawed for even cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 90mg