Description
A warm, indulgent dip that combines rich chocolate, gooey marshmallows, and crunchy graham crackers, perfect for any gathering or cozy night in.
Ingredients
Scale
- 1 cup chocolate chips (dark, milk, or semi-sweet)
- 1 cup mini marshmallows
- 1 tablespoon butter
- Graham crackers (for dipping)
Instructions
- Preheat your oven to 450°F (232°C).
- Spread the chocolate chips evenly in your chosen oven-safe dish.
- Place the butter on top of the chocolate chips.
- Bake for about 5 minutes, watching closely as the chocolate melts.
- Remove from the oven and top generously with mini marshmallows.
- Broil for 2-3 minutes until the marshmallows are golden brown.
- Serve immediately with graham crackers for dipping.
Notes
For a flavor boost, sprinkle a pinch of sea salt over the marshmallows before broiling.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg