Description
A delicious combination of classic hot dogs with sweet chili and a kick of spice, perfect for any gathering.
Ingredients
- Hot Dogs (beef, pork, turkey, or plant-based)
- Hot Dog Buns (soft, fresh)
- Sweet Chili Sauce
- Sriracha (to taste)
- Mustard (yellow or honey mustard)
- Pickled Jalapeños
- Diced Onions
- Chopped Cilantro
Instructions
- Preheat your grill to medium heat.
- Grill the hot dogs for about 5-7 minutes until heated through and charred, turning occasionally.
- Combine sweet chili sauce with Sriracha in a mixing bowl, adjusting for spice level.
- Place the grilled hot dogs in the buns and drizzle with the sauce.
- Top with diced onions, pickled jalapeños, and fresh cilantro.
- Serve immediately and enjoy!
Notes
Prep toppings in advance for ease. Avoid overcooking hot dogs to maintain juiciness.
Nutrition
- Serving Size: 1 hot dog
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg