Description
A comforting one-pan dish featuring tender chicken, fluffy rice, and a creamy sauce, perfect for family dinners or potlucks.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup frozen mixed vegetables (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the rice, chicken broth, cream of chicken soup, chopped onion, garlic powder, salt, and pepper in a large baking dish.
- Lay the chicken breasts on top of the rice mixture.
- Cover the baking dish tightly with aluminum foil.
- Bake in the preheated oven for 1 hour.
- Remove the foil and bake for an additional 15 minutes.
- If desired, stir in the frozen mixed vegetables during the last 10 minutes of baking.
- Serve hot and enjoy!
Notes
Make-ahead tips: Prepare the rice mixture a day ahead and store it covered in the fridge. For cooking, just place the chicken on top and bake.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg