Description
A comforting and flavorful meatloaf infused with garlic and topped with Parmesan cheese, creating a delightful culinary experience.
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/2 cup finely chopped onions
- 1/4 cup fresh parsley, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together the ground beef, ground pork, breadcrumbs, eggs, and Parmesan cheese in a large mixing bowl.
- Add garlic, onions, parsley, Italian seasoning, salt, and pepper. Mix well.
- Knead the mixture gently until just blended.
- Shape the mixture into a loaf and transfer it into a prepared loaf pan.
- Bake for approximately 60 minutes or until the internal temperature reaches 160°F (70°C).
- Rest the meatloaf for 10 minutes before slicing.
Notes
Customize by adding vegetables like grated carrots or zucchini for extra moisture and nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg