Description
Succulent honey-glazed steak strips grilled to perfection, bringing a delightful blend of sweet and savory flavors to your table.
Ingredients
Scale
- 1 pound steak strips (flank or sirloin)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together honey, soy sauce, olive oil, minced garlic, salt, and pepper until smooth.
- Add the steak strips to the marinade, ensuring each piece is coated generously. Cover and marinate in the refrigerator for at least 30 minutes.
- Preheat your grill pan over medium-high heat.
- Remove the steak strips from the marinade, letting the excess drip off.
- Cook for 3-4 minutes per side for medium-rare or until your desired doneness is achieved.
- Once cooked, remove from heat and garnish with fresh herbs before serving.
Notes
For best results, marinate the steak overnight for a deeper flavor. Adjust the cooking time based on the thickness of the strips and your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 17g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg