Description
A vibrant and flavorful bowl featuring grilled shrimp, creamy avocado, sweet corn, and zesty lime.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup corn, fresh or canned
- 1/2 red onion, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Marinate the shrimp: In a mixing bowl, combine olive oil, lime juice, paprika, salt, and pepper. Toss shrimp into the mixture, ensuring each piece is coated. Let sit for 15-30 minutes.
- Preheat the grill: Set your grill to medium-high heat.
- Grill the shrimp: Place shrimp on the grill or skewers, cooking for about 2-3 minutes on each side until pink and opaque.
- Prepare the vegetable mix: In a bowl, combine corn, diced red onion, and avocado. Squeeze in lime juice.
- Assemble the bowl: Layer the corn and avocado mixture in a serving bowl, top with grilled shrimp, and sprinkle with cilantro.
Notes
Make-ahead tips: Marinate shrimp up to 24 hours in advance. Cooking alternatives: Air fry at 400°F for 8-10 minutes or bake in a preheated oven.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 200mg