Description
A flavorful harissa chicken recipe that combines spices and tenderness for a delightful dinner experience.
Ingredients
Scale
- 4 chicken thighs or breasts, boneless and skinless
- 3 tablespoons harissa paste
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Combine the harissa paste, olive oil, lemon juice, salt, and pepper in a medium bowl.
- Whisk until blended into a smooth marinade.
- Coat the chicken pieces thoroughly in the marinade.
- Let the chicken marinate for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- Arrange the marinated chicken on a baking sheet.
- Roast in the oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Garnish with fresh cilantro before serving warm.
Notes
For best flavor, marinate overnight. Avoid overcrowding the baking sheet for even cooking.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg