Description
A vibrant and creamy tropical fruit salad that combines the sweetness of pineapple, strawberries, kiwi, and raspberries with a smooth cream cheese base.
Ingredients
Scale
- 1 can of pineapple chunks, drained
- 1 cup of sliced strawberries
- 1 cup of kiwi, peeled and sliced
- 1 cup of fresh raspberries
- 1 package (8 oz) of cream cheese, softened
- 1 cup of whipped topping
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Begin by beating the softened cream cheese in a large bowl. Add the powdered sugar and vanilla extract, blending until you achieve a luxuriously smooth consistency.
- Gently fold in the whipped topping, creating an airy texture that brings the salad to life.
- Next, add the pineapple, strawberries, kiwi, and raspberries to the bowl. Use a spatula to delicately mix the fruits into the creamy base, ensuring every piece is beautifully coated.
- Allow the mixture to chill in the refrigerator for at least 30 minutes. This resting time allows the flavors to meld and deepen for an enriching taste experience.
- Serve chilled and savor each refreshing bite!
Notes
For best results, set out your cream cheese ahead of time to soften. You can prepare this salad a day in advance for deeper flavors, but be mindful of soft fruits like strawberries.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg