Description
This vibrant homemade salsa is a burst of fresh flavors, perfect for chips, tacos, or any festive gathering.
Ingredients
Scale
- 4 Ripe Tomatoes, diced
- 1 Small Onion, finely chopped
- 2 Cloves Garlic, minced
- 1 Jalapeño, seeded and minced
- 1/4 Cup Fresh Cilantro, chopped
- Juice of 1 Lime
- Salt to taste
Instructions
- Prepare the Ingredients: Begin by dicing your ripe tomatoes, finely chopping the onion, and mincing the garlic and jalapeño.
- Combine the Core Ingredients: In your mixing bowl, gently fold together the diced tomatoes, chopped onion, minced garlic, and jalapeño.
- Add Freshness and Zest: Stir in the chopped cilantro, then squeeze the fresh lime juice over the mixture.
- Season to Perfection: Generously sprinkle salt over the mixture, tasting as you go.
- Serve and Savor: Chill your salsa and serve it with tortilla chips or as a topping for your favorite dishes.
Notes
Salsa gets better with time; make it a day in advance for enhanced flavors.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 15
- Sugar: 1g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg