Description
A vibrant and crunchy Mexican Corn Slaw that combines sweet corn, fresh vegetables, and a creamy dressing for a refreshing side dish.
Ingredients
Scale
- 4 cups shredded cabbage
- 1 cup corn
- 1/2 cup diced red onion
- 1/2 cup diced bell peppers
- 1/4 cup fresh cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Combine the crunch: In a large bowl, mix together the shredded cabbage, corn, diced red onion, bell peppers, and fresh cilantro.
- Create the creamy dressing: In a small bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
- Dress your slaw: Pour the creamy dressing over the cabbage mixture and toss until well coated.
- Chill and serve: Cover and refrigerate for at least 15 minutes before serving.
Notes
Make ahead for deeper flavors; consider grilling corn for added texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg