Description
A quick and easy recipe for a fudgy microwave mug brownie that can be made in minutes for an indulgent treat.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- A pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: chocolate chips or nuts
Instructions
- Combine Dry Ingredients: In your microwave-safe mug, mix the flour, sugar, cocoa powder, and a pinch of salt until fully blended.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir until smooth.
- Incorporate Chocolate Chips or Nuts: If desired, fold in chocolate chips or nuts.
- Microwave It: Place the mug in the microwave and cook on high for about 1 minute.
- Cool and Enjoy: Let it cool slightly, then dig in with a spoon.
Notes
Make ahead by preparing dry ingredients in advance. If you don’t have a microwave, try baking at 350°F for 10-12 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 34g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg