Description
A delightful no-bake dessert with layers of creamy filling, crunchy Oreo cookies, and rich chocolate pudding, perfect for holiday celebrations.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping
- 2 cups chocolate pudding mix
- 3 cups milk
Instructions
- Prepare the crust by combining crushed Oreos with melted butter and press into a 9×13 inch baking dish.
- In a separate bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth; fold in 1 cup of whipped topping and spread over the crust.
- Whisk together chocolate pudding mix and milk until thickened, then spread over the cream cheese layer.
- Top with remaining whipped topping and cover with plastic wrap.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
For a gluten-free version, use gluten-free Oreos. Consider adding chocolate chips or sprinkles on top for decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg