Description
Transform humble carrots into a dazzling side dish with a sweet, citrusy honey glaze that captivates the senses.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons honey
- 2 tablespoons orange juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish, optional
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the honey, orange juice, olive oil, salt, and pepper in a large mixing bowl.
- Whisk together until smooth, creating a luscious glaze.
- Add the carrot sticks to the bowl and toss until evenly coated.
- Spread the glazed carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, stirring halfway through.
- Garnish with fresh parsley before serving. Enjoy!
Notes
Consider using baby carrots or rainbow carrots for added color. You can also customize the flavor with garlic or cinnamon.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg