Description
Deliciously moist chocolate cupcakes infused with Oreo cookies, topped with creamy whipped frosting.
Ingredients
Scale
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup crushed Oreo cookies
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Whole Oreo cookies for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with colorful cupcake liners.
- Combine the chocolate cake mix, eggs, vegetable oil, and water in a large mixing bowl and whisk until smooth.
- Fold in the crushed Oreo cookies using a spatula.
- Divide the batter among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Frost each cupcake and top with a whole Oreo cookie.
- Serve and enjoy!
Notes
Feel free to experiment with different Oreo flavors for unique variations.
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg