Description
Indulge in this vibrant Pink M&M Snickers Cheesecake, a creamy delight layered on a buttery graham cracker crust, featuring chunks of Snickers and colorful M&Ms.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup chopped Snickers bars
- 1/2 cup pink M&Ms
- Chocolate sauce for drizzling (optional)
Instructions
- Preheat your oven to 325°F (163°C).
- Combine graham cracker crumbs and melted butter in a medium bowl until it resembles damp sand.
- Press this mixture into the base of a springform pan.
- Beat softened cream cheese in a large mixing bowl with a hand mixer until smooth and creamy.
- Add the powdered sugar and vanilla extract, blending until fully incorporated.
- Whip the heavy cream in a separate bowl to stiff peaks.
- Fold the whipped cream into the cream cheese mixture until just combined.
- Add the chopped Snickers bars, distributing them evenly throughout the filling.
- Pour the cheesecake mixture over the prepared crust, smoothing the top with a spatula.
- Chill in the refrigerator for at least 4 hours, or overnight for best results.
- Serve with pink M&Ms and drizzle with chocolate sauce if desired.
Notes
This cheesecake improves in flavor when made a day in advance. For a gluten-free version, substitute the graham crackers.
Nutrition
- Serving Size: 1 slice
- Calories: 415
- Sugar: 26g
- Sodium: 210mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg