Description
A vibrant salsa combining juicy peaches and tart cherries, perfect for a summer snack or a topping for grilled meats.
Ingredients
Scale
- 2 ripe peaches, diced
- 1 cup cherries, pitted and chopped
- 1/4 red onion, finely chopped
- 1 jalapeño, minced (optional for heat)
- Juice of 1 lime
- 2 tablespoons fresh cilantro, chopped
- Salt to taste
Instructions
- In a mixing bowl, combine the diced peaches, chopped cherries, red onion, and jalapeño.
- Squeeze the fresh lime juice over the fruit mixture.
- Add the chopped cilantro and season with salt to taste.
- Mix gently until the ingredients are combined, taking care not to mash the fruits.
- Let the salsa sit for about 15 minutes to allow the flavors to meld.
- Serve with tacos or enjoy as a dip.
Notes
Prepare a few hours in advance and store in the refrigerator. Hold off adding salt until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 12g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg