Description
A delightful savory sweet potato casserole with creamy filling and a crispy potato chip topping, perfect for any gathering.
Ingredients
Scale
- 4 large sweet potatoes
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup potato chips
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the sweet potatoes by peeling and cubing them, then boil in salted water for about 20 minutes.
- Mash the sweet potatoes and transfer to a mixing bowl.
- Add the butter, brown sugar, milk, vanilla extract, and cinnamon, and mix until combined.
- Transfer the mixture to a greased baking dish.
- Crush the potato chips and sprinkle them over the filling.
- Bake for 25-30 minutes until the top is golden brown.
- Serve warm and enjoy!
Notes
Make ahead: Assemble the casserole a day in advance and refrigerate. Bake when ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 35mg