Description
A vibrant and flavorful shrimp stir fry with a blend of fresh vegetables and a delightful honey soy sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas, etc.)
- 2 cups cooked white rice
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Heat the oil in a large skillet or wok over medium-high heat, ensuring it gets nice and hot.
- Add the minced garlic and ginger, stirring quickly for about 30 seconds until fragrant.
- Toss in the shrimp, cooking and stirring for about 3-4 minutes until pink and opaque.
- Mix in the vibrant mixed vegetables and stir-fry for another 3-5 minutes for a tender-crisp texture.
- Whisk together soy sauce, sesame oil, and honey in a small bowl, then pour it over the shrimp and vegetables.
- Serve the stir fry over a bed of warm, fluffy rice, seasoning with salt and pepper to taste, garnishing with sesame seeds if desired.
Notes
Customize this dish by adding red chilies for heat or swapping in your favorite protein like tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg