Description
A nostalgic treat that combines gooey chocolate, fluffy marshmallows, and crunchy graham crackers in a warm tortilla.
Ingredients
Scale
- 1 large flour tortilla
- 1/4 cup milk chocolate chips
- 1/4 cup mini marshmallows
- 1/4 cup crushed graham crackers
- 1 tablespoon butter
Instructions
- Heat your skillet over medium heat.
- Prepare the large flour tortilla flat on a clean surface.
- Layer your filling with chocolate chips, mini marshmallows, and crushed graham crackers.
- Wrap the tortilla carefully to create a sealed wrap.
- Melt the butter in your skillet, swirling to coat.
- Cook the wrapped tortilla seam-side down for 2-3 minutes.
- Flip the crunchwrap and cook the other side for another 2-3 minutes.
- Cool slightly before enjoying.
Notes
Experiment with peanut butter or swap chocolate types for a unique twist.
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg