Description
Deliciously nostalgic S’mores Popcorn Balls combine crunchy popcorn, gooey marshmallows, and rich chocolate for a delightful treat any time.
Ingredients
Scale
- 6 cups popcorn (popped)
- 2 cups mini marshmallows
- 1 cup chocolate chips
- 1 cup graham cracker crumbs
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the Base: In a large mixing bowl, mix the popped popcorn with graham cracker crumbs until evenly coated.
- Create the Marshmallow Mixture: In a medium saucepan over low heat, melt the unsalted butter. Add the mini marshmallows, stirring continuously until they become a velvety mixture.
- Add Flavor: Remove the pan from heat and stir in the vanilla extract and a pinch of salt.
- Combine Everything: Pour the marshmallow mixture over your popcorn and graham cracker mixture. Mix thoroughly!
- Chocolate Time: Gently fold in the chocolate chips.
- Form the Balls: Wet your hands with cold water. Scoop a handful of the mixture and shape it into a ball.
- Set it Up: Place your popcorn balls on a baking sheet lined with parchment paper and allow them to set for about 30 minutes.
- Dig In!: Enjoy your delightful S’mores Popcorn Balls!
Notes
Store in an airtight container at room temperature for up to 1 week.
Nutrition
- Serving Size: 1 popcorn ball
- Calories: 175
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg