Description
Indulge in these delightful spaghetti garlic bread bowls, featuring a crispy garlic bread shell filled with saucy spaghetti and melted cheese.
Ingredients
Scale
- 1 loaf of garlic bread
- 2 cups cooked spaghetti
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Carefully cut the garlic bread loaf in half horizontally and scoop out a portion from the inside.
- Place the garlic bread halves cut-side up on a baking sheet.
- Warm the marinara sauce in a saucepan over medium heat until it bubbles.
- Stir in the cooked spaghetti until every strand is coated.
- Fill each garlic bread bowl with the spaghetti mixture.
- Dust the top with mozzarella and Parmesan cheese.
- Bake in the oven for 10-15 minutes until the cheese is gooey and bubbly.
- Season with salt and pepper, and garnish with parsley before serving warm.
Notes
For a quicker method, use an air fryer at 350°F (175°C) for 8-10 minutes. Customize with veggies or proteins for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg