Description
Deliciously sweet and creamy protein balls inspired by classic cheesecake, packed with nutrition and flavor for a guilt-free snack.
Ingredients
Scale
- ½ cup rolled oats
- 1 cup almond flour
- 2 scoops vanilla protein powder
- ¼ cup cream cheese, softened
- ¼ cup freeze-dried strawberries, crushed
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1–2 tbsp milk (as needed)
Instructions
- Combine the rolled oats, almond flour, and vanilla protein powder in a mixing bowl.
- Add the softened cream cheese, crushed freeze-dried strawberries, honey or maple syrup, and vanilla extract to the bowl and stir until fully combined.
- If the mixture is too dry, gradually add milk, mixing until smooth and not sticky.
- Roll the mixture into 1-inch balls, pressing firmly to hold shape.
- Place the rolled balls on a parchment-lined plate and chill in the refrigerator for at least 30 minutes.
Notes
Use softened cream cheese for better mixing. Store in the fridge for up to a week or freeze for longer storage.
Nutrition
- Serving Size: 2 balls
- Calories: 120
- Sugar: 6g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg