Description
A delightful explosion of creamy cheesecake filled with fresh strawberries served in a crunchy waffle cone.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, chopped
- 6 waffle cones
- 1/2 cup graham cracker crumbs
Instructions
- Prepare the creamy base by beating the cream cheese with powdered sugar and vanilla until smooth.
- Incorporate the whipped cream gently using a spatula.
- Add the chopped strawberries and stir until evenly combined.
- Fill each waffle cone with the cheesecake mixture.
- Sprinkle the tops with graham cracker crumbs.
- Serve immediately for best freshness.
Notes
For maximum freshness, prepare the cheesecake filling a day in advance and fill the cones just before serving.
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg