Description
A delightful and visually stunning dessert combining flaky crescent dough with a creamy lemon and strawberry filling.
Ingredients
Scale
- 1 can crescent roll dough
- 1 cup strawberries, sliced
- 1 lemon, zested and juiced
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the softened cream cheese, sugar, lemon juice, lemon zest, and vanilla extract in a mixing bowl. Blend until smooth and creamy.
- Unroll the crescent roll dough in a circle on a parchment-lined baking sheet, leaving spaces between dough triangles.
- Spread the cream cheese filling evenly over the dough.
- Top with sliced strawberries, arranging them for an eye-catching view.
- Fold the pointed ends of the dough triangles over the filling to create a ring.
- Brush the dough with egg wash.
- Bake for 15-20 minutes or until golden brown.
- Cool slightly before slicing and serving.
Notes
Make ahead by preparing the filling in advance. Consider using an air fryer for quicker baking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg