Description
A delightful blend of sourdough’s tanginess and fresh strawberries, creating a perfect loaf for any occasion.
Ingredients
Scale
- 2 cups active sourdough starter
- 1/2 cup water
- 4 cups bread flour
- 1 teaspoon salt
- 1 cup chopped fresh strawberries
- 1 tablespoon sugar (optional)
Instructions
- Combine the active sourdough starter with the water in a large bowl. Mix well until uniform.
- Add the bread flour and salt gradually, stirring until the dough forms a shaggy mass.
- Fold in the chopped fresh strawberries carefully.
- Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 4-6 hours or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Shape the dough into a loaf and place it in a greased loaf pan. Let it rise for an additional hour.
- Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
- Let the loaf cool completely on a wire rack before slicing.
Notes
Store at room temperature for up to 3 days, or freeze for up to a month. Try mixing in chopped nuts or other berries for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 1.5g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg