Description
A delicious and versatile Sugar-Free Pepper Jam made with ripe bell peppers and apple cider vinegar, perfect for elevating your meals.
Ingredients
Scale
- 4 cups chopped peppers (red, green, or a mix)
- 1 cup apple cider vinegar
- 1 cup water
- 1 cup erythritol or another sugar substitute
- 1 tablespoon pectin
- 1 teaspoon salt
Instructions
- Combine your chopped peppers, apple cider vinegar, water, and erythritol in a large pot.
- Stir gently until everything is blended harmoniously.
- Bring the mixture to a simmer over medium heat, stirring frequently.
- Add the pectin and salt, stir thoroughly.
- Reduce the heat and allow the jam to simmer for 10-15 minutes.
- Carefully pour the hot jam into your prepared, sterilized jars.
- Seal them with lids while still warm for optimal preservation.
- Allow your jars to cool at room temperature before transferring them to the refrigerator.
Notes
Consider making a double batch for gifts. You can customize the recipe by adding spices or fruit.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 0g
- Sodium: 40mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg