Description
A comforting casserole that combines the flavors of tacos and spaghetti, featuring a creamy cheese sauce, ground beef, and mixed vegetables.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb ground beef
- 1 can black beans
- 1 cup mixed vegetables (like bell peppers and corn)
- 1 cup creamy cheese sauce
- 1 cup shredded cheese
- Taco seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions; once tender, drain and set aside.
- Brown the ground beef in a large skillet over medium heat until fully cooked, draining excess fat.
- Stir in the taco seasoning, ensuring the meat is well coated. Add in the mixed vegetables and black beans, then mix in the creamy cheese sauce. Heat through.
- Combine the cooked spaghetti with the meat mixture in a large bowl, mixing until well combined.
- Transfer the mixture into a greased baking dish, spreading evenly. Crown with shredded cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
- Serve warm and enjoy!
Notes
You can customize it with different vegetables and cheeses. Consider adding jalapeños for extra heat.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg