Description
A luxurious, creamy Tortellini Alfredo paired with vibrant broccoli florets for a perfect balance of flavor and freshness.
Ingredients
Scale
- 8 oz Cheese Tortellini
- 1 cup Heavy Cream
- 1/2 cup Grated Parmesan Cheese
- 2 tablespoons Butter
- 2 cloves Garlic, minced
- 1 cup Broccoli Florets
- Salt and Pepper, to taste
- Optional: Cooked Chicken, Steak, or Seafood
Instructions
- Prepare the Tortellini: Cook the tortellini in a large pot of salted boiling water according to the package instructions, about 5-7 minutes, until they are al dente. Drain and set aside.
- Melt the Butter: In a large skillet over medium heat, melt the butter until it sizzles.
- Sauté the Garlic: Add the minced garlic, stirring for about 30 seconds until fragrant.
- Add the Cream: Pour in the heavy cream and allow to simmer gently, stirring occasionally.
- Whisk in the Cheese: Gradually whisk in the Parmesan cheese, melting it into a silky sauce. Season with salt and pepper.
- Cook the Broccoli: Stir in the broccoli florets and cook for 2-3 minutes until tender and bright green.
- Combine the Tortellini: Toss the cooked tortellini in the sauce, ensuring they are well coated. If too thick, add a splash of reserved pasta water.
- Serve and Garnish: Plate warm, garnishing with additional cooked chicken or herbs if desired.
Notes
Make ahead of time and reheat gently. Customize with seasonal vegetables for a fresh twist.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg