Description
A vibrant explosion of flavor made with fresh jalapeños, zesty lime, and a perfect kick of heat, ideal for elevating any meal.
Ingredients
Scale
- 3–4 Fresh Jalapeños, chopped
- 1/2 Cup Lime Juice
- 1/4 Cup White Vinegar
- 2 Cloves of Garlic
- 1 Teaspoon Salt
- 1 Tablespoon Sugar (Optional)
- 1/2 Cup Water
Instructions
- Prep the jalapeños: Slice off the stems and scoop out the seeds. Coarsely chop the peppers.
- Blend the ingredients: Combine jalapeños, lime juice, white vinegar, garlic, salt, sugar, and water in a blender and blend until smooth.
- Achieve the perfect consistency: Sample and adjust seasonings as needed, blending again to incorporate.
- Bottle the sauce: Use a funnel to pour the hot sauce into sterilized bottles.
- Let the flavors meld: Refrigerate for at least an hour before using. Enjoy within a month for best freshness.
Notes
Wear gloves while handling jalapeños and feel free to customize the heat level by adjusting the seeds.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 1g
- Sodium: 110mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg